Mushroom masala - 2

 This dish was made on the fly and it came out real good with phulkas.

Ingredients
Mushrooms 2 cups cubed to bite size pieces.
Onion 1 big chopped fine
Chilli powder 1 tsp
Garam masala powder to taste
Pepper powder 1/4 tsp
Turmeric powder 1/4 tsp
Coconut milk powder 1/2 tsp ( this helps to balance the sharp taste of the masalas)
Cilantro to garnish
Oil 1 tbsp
Salt to taste

Method

1. Boil 2 cups of water with some salt. Once boiling, drop the mushrooms in them. Switch off heat and keep covered for 10-15 mins. By this, the mushrooms get cooked and release the water content. After some 20 mins of mushrooms soaking, drain them and keep. You can use the left over water for soup/broth or whatever.
2. In a pan heat oil. Add the onions and saute them till soft. Once the onions are done, add the mushrooms and give a good mix.
3. Add all the masalas(Chilli powder, garam masala, pepper powder, turmeric powder). Add salt to taste. Sprinkle some water and stir well till the mushrooms are caramerlised.
4. Add a bit of coconut milk powder if you find the dish too sharp to taste. Mix well.
5. Garnish with chopped cilantro.

Serve hot with chapiti and some simple dal.