Aloo-Palak-Peas gravy

Ingredients
Potato 1 cup cubed
Palak half bunch washed well and chopped
Green peas (frozen or fresh) 1/2 cup
Onion 1 grated
Tomato 1 grated
Ginger garlic paste 1 tsp
Cumin powder 1/4 tsp
Coriander powder 1/4 tsp
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Saunf 1 tsp
Oil 1 tbsp
Garam masala to taste
Salt to taste
Water to cook

Method

1. Heat oil in a pan. Crackle the saunf. Add grated onion, ginger garlic paste and saute till raw smell goes off.
2. Add tomato puree/grated, turmeric pow, chilli powder, coriander powder, cumin powder and fry for 2-3 mins.
3. Add the potatoes and palak, salt to taste and give it a good mix. Add 1/4 cup water and cook covered, stirring occasionally, till potatoes are almost cooked.
4. Add the green peas, garam masala and cook some more. Add bit more water if needed. Simmer for 5 mins till all the flavours are blended well.

Serve hot with rotis.