Turia subji

This is a subji that I tried a few weeks ago. Liked the blend of turia, spices and peanut. Try it sometime, you will like it. I found this at someother blog and do not remember which. :-(


Ingredients

serves 2-3
2 ridge gourds, peeled and diced
1 onion, diced
1 potato, diced
4-5 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp garam masala
1/4 cup roasted peanut powder
1 tsp jaggery crushed
1 tsp tamarind paste

Method

1. Heat oil in a pan, add mustard seeds, cumin seeds, when they sputter, add curry leaves and onion. Stir till onion is transluscent. 
2. Add turmeric, salt, chili powder, cumin powder, coriander powder, garam masala and stir for a few seconds. 
3. Add ridge gourd and potato and stir for 2 minutes. Add a cup of water, peanut powder, jaggery, tamarind paste and let simmer on medium heat till potatoes are tender and curry is thickened. 
4. Garnish with cilantro. Serve hot with chapitis.