Bulls eye (Half fry / Sunny side up)

This is a wonderful breakfast item which goes well with toast, porridge, and a glass of juice.

Ingredients
Eggs
Oil about 1/2 tsp for an egg
Salt, pepper or any seasoning to your taste.
A good non-stick tawa
A good flat ladle to take the half fry off the tawa

Method

1. Heat the tawa well. Pour a few drops of the oil and spread it to a circle 5-6 cms in diameter.
2. Break the egg and drop the white and yolk onto the tawa. Try not to break the yolk.
3. Add oil around the edges if needed. Quickly sprinkle the salt and seasonings. Wait till the edges leave the tawa.
4. You can take the egg off at this stage. But we find the yolk too raw at this stage. I pour about 1 spoon of water around the edges and quickly cover the egg. Wait for 10 seconds.
5. Now the egg is nicely cooked and can still come off the tawa.
6. Take if off, without breaking the yolk. Breaking the yolk is the privilege of the person eating the egg, you see!!

Serve hot with other breakfast items of your choice.