Cucumber raita

It was searingly hot when I brought back sonny from school. So hot that he agreed to have a cup of cucumber raita after lunch. The version that I made was very simple cucumber and yogurt beaten well and salted. I like to grate my cucumber rather than chop it. I know, its more work and messy, but it just slips down when you spoon it in!! The yogurt should be fresh and not sour, and beaten well. You can add a bit of cumin powder or chat masala, or mint masala or green chillies chopped, or coriander leaves chopped. Or any permutation and combination that takes your fancy. Enjoy!