Potato-chow chow subji

This is a yumm subji that goes well with rotis. I made it on-the-fly with just the target taste in mind.

Ingredients
Potato 1 large peeled and cubed
Chow chow 1 peeled and cubed
Onion 1 grated
Ginger-garlic paste
Oil 1 tsp
Saunf 1 tsp
Chilli powder 1 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/4 tsp
Chicken masala (dont get scared, even garam masala would do fine. The chicken masala I used has a very good mix of spices)
Jaggery 1/2 tsp (optional if you dont like sweet)
Coconut milk 2 tbsp( I used a tbsp of coconut milk powder)
Salt to taste.
Curry leaves a few
Half cup water to cook.

Method

1. Heat oil in kadai. Add the saunf and once they splutter, add the grated onions, ginger garlic paste and stir till raw smell disappears.
2. Add the potatoes, chow-chow, curry leaves, salt and give it a good mix.
3. Add all the powders(chilli pow, coriander pow, turmeric pow, cumin pow, garam masala pow). Mix well. Add a bit of water and cook covered till almost done.
4. Add the coconut milk and jaggery and simmer for a few mins till the gravy thickens well.

Serve hot with rotis.