Monday, September 27, 2010

Kappa Ishtoo (Tapioca stew)

As I had some tapioca, I wanted to try the tapioca stew, which is similar to the potato stew. Only thing to be careful is about the cooking time of tapioca. It takes much longer to cook than potatoes.
Take a look at the Potato stew recipe, and simply replace potatoes with chunks of tapioca.

Lunch was kappa ishtoo, ulli theeyal and cabbage thoran. All yumm!

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