My version of pudina chutney
Pudina - half bunch
Coriander leaves - quarter to half bunch
Curry leaves - few
Ginger to taste (Too much will make it very strong)
Green chillies
Coconut (a little to give it some volume)
Small piece of tamarind
Small piece of jaggery
Grind all this with salt and little water to make a smooth paste.
Can be used as an accompaniment to many snacks, filling for sandwiches, a side dish for rotis etc.
No comments:
Post a Comment