Ridge gourd thohayal

Yeah I know, I am nuts about thohayal.

Ingredients
Ridge gourd 1. Skinned and chopped.
Oil 1 tsp
Red chillies 2-3
Asafoetida a pinch
Urad dal 1 tsp.
Tomato 1 chopped
Tamarind small piece
Ginger 1 inch

Method
1. Fry in oil red chillies, asafoetida, urad dal. Keep aside.
2. Fry the ridge gourd, tomato, tamarind and let it cook covered till soft and water is absorbed. Let it cool.
3. Grind the all the ingredients (omitting the urad dal) with salt. After it is done, add urad dal and grind very coarse.
Goes well with rice and even phulkas!!