This thohayal is made out of lentils. The taste of the thohayal is in its fiery, tangy tones.
Ingredients
Half lemon sized piece of tamarind.
Tur dal - 2 tbsp
Red chillies - 5 to 6
Onion 1 chopped.
Ginger 1 inch piece.
Mint or curry leaves (for added flavour, this is optional)
Oil 1 tsp
Salt to taste.
Method
- Soak small half lemon size imli in water
- Fry the tur dal and red chillies in oil. Transfer to mixie and set aside.
- Fry the onion and ginger. If you add mint/curry leaves, fry them too one the onion is fried.
- Transfer to mixie. Add the soaked tamarind piece, salt and grind well. Do not add too much water.
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