Onion chutney

There are many versions of onion chutney. This is the one I make most often. The boys love the fiery, tangy flavours.

Ingredients

Pearl onions - 10-15, peeled
Onion big - chopped
Small piece of tamarind
Curry leaves - few
Red chillies - 4-5
Ginger - a small piece.
Salt to taste.
Coconut oil - 2 tsp

Method

Heat oil and fry all the ingredients. Grind to a smooth paste without adding too much water. Done-danaa-done!

Note
1. You can add tomato, and coconut to make a different version.
2. You can add tadka if the chutney is semi gravy. Do it as per your taste!!!