Rava kesari

Its Krishna Jayanti today and I took up courage to make some sweet, any sweet to mark it. And came upon the simplest of them all Rava Kesari. :-)

So here goes.....

Ingredients

Rava 1 cup
Sugar 1 cup
Ghee three quarters of a cup
Milk 2 cups
Cardamom, cashews, kismis, blanched and sliced almonds for garnishing

Method

1. Roast rava in the ghee till good smell comes. Do not let it burn. Keep stirring.
2. Add milk and let it cook well, stirring well. Take care to stir the rava when adding milk, else lumps will be formed.
3. Let it cook and get semi solid.
4. Add sugar and again stir till ghee begins to separate from the kesari.
5. Fry the garnishing in ghee and addand mix well.

You can increase the sugar based on your taste.

Yummmmm..........